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DAILYRECORD Mon, 20 Jul 2009

GEORGE GALLOWAY has revealed that he was a victim of sex abuse as a child.

In today's Record, the controversial MP talks for the first time about his ordeal at the hands of a twisted school janitor - and backs Government plans to vet anyone whose work brings them into contact with children.

He also slams opponents who insist that they won't pay the vetting charge to prove they are not paedophiles. Galloway reveals that his abuser was in a position of trust.

And he says that if vetting laws had been in place, the pervert would not have had access to any child.

Galloway said: "I'm not saying the abuse which happened has ruined my life or anything.

"But it did affect my life, and not in a good way and neither in ways I care to rehearse before you.

"Every time a Soham murderer or a Dunblane Thomas Hamilton emerges, I die a little inside as I remember that dirty old man in Dundee driven by the same perverted interest in sexually attacking kids.

"And the fact that I did not speak up - I told no one of what happened to me.

"All I feel is ashamed, though I was the victim and he the aggressive predator."

The MP thinks his abuser is now dead.

But in typical Galloway fashion, he adds: "I hope he's roasting in the hell fires."

Backing the vetting proposals, Galloway concludes: "If just one child is spared the horrors of sexual abuse by someone they had a reason to trust, then it would be worth it.

"Trust me. I know."


TELEGRAPH Sun, 02 Aug 2009
Websites such as Facebook and MySpace encourage teenagers to view friendship as a "commodity" and are leading them to suicide, the head of the Catholic Church in England and Wales has warned.

Archbishop Vincent Nichols said the sites are leading teenagers to build "transient relationships" which leave them unable to cope when their social networks collapse. He said the internet and mobile phones were "dehumanising" community life.

His comments follow the death of 15-year-old schoolgirl who took a fatal overdose of painkillers last week after being bullied on Bebo, another networking site.

In an interview with The Sunday Telegraph, the Archbishop of Westminster also voiced his concerns about the loss of loyalty and the rise of individualism in British society which he said threatened to undermine communities. He picked out footballers for acting like "mercenaries" and expressed his fears over moves to relax laws on assisted suicide.

He said that relationships are already being weakened by the decline in face-to-face meetings and conversations over the phone.

"I think there's a worry that an excessive use or an almost exclusive use of text and emails means that as a society we're losing some of the ability to build interpersonal communication that's necessary for living together and building a community.

"We're losing social skills, the human interaction skills, how to read a person's mood, to read their body language, how to be patient until the moment is right to make or press a point.

"Too much exclusive use of electronic information dehumanises what is a very, very important part of community life and living together."

The archbishop blamed social network sites for leaving children with impoverished friendships.

"Facebook and MySpace might contribute towards communities, but I'm wary about it. It's not rounded communication so it won't build a rounded community," he said.

"If we mean by community a genuine growing together and a mutual sharing in an interest that is of some significance then it needs more than Facebook."

He warned that the sites are contributing to a trend for teenagers to put too much importance on the number of friends they have and that this can ultimately lead to suicide.

"Among young people often a key factor in them committing suicide is the trauma of transient relationships.

"They throw themselves into a friendship or network of friendships, then it collapses and they're desolate."

He continued: "It's an all or nothing syndrome that you have to have in an attempt to shore up an identity; a collection of friends about whom you can talk and even boast.

"But friendship is not a commodity, friendship is something that is hard work and enduring when it's right."

His warning about the impact of the internet was highlighted last week by the death of Megan Gillan, a student at Macclesfield High School in Cheshire, who swallowed several tablets after fellow pupils posted spiteful messages online about her appearance and clothing.

Archbishop Nichols also raised concerns about developments in British society including the rise of individualism, which he said was typified by the attitude of footballers in breaking their contracts to move to other clubs for a bigger salary.

"What football spectators appreciate is a bit of loyalty and we're seeing that less and less," said the Liverpool-supporting archbishop.

"There are echelons of football, as in society, where some players are clearly mercenaries."

BBC Fri, 05 Dec 2008 08:16:51 GMT
It is dusk, a crescent moon was just visible overhead, and Fauzi has lit a fire. This is for cooking, heat, and light, as the electricity is still off in Gaza City.

Fauzi is 40 years old and has been unemployed since the intifada that started in 2000 prevented him from crossing into Israel to work as a labourer.

His wife and six children all live with him in a single-roomed house, scraping by on food aid from the United Nations and others.

"I have no income to feed my children. Sometimes I cannot even give them bread," he told me. "We beg some food from here, and some food from there. Our life is begging."

Looking despairingly at the breeze block and wood shack which was their home, he adds: "Eight people all live in this one room here. The water comes in in the winter but I don't even have money for a plastic sheet to put on the roof.

"We are suffering. It's like living underground. Once I thought I'd burn the house down with everybody in it just to escape this misery."

The family's diet is heavy in bread, rice and vegetable oil. Earlier this month, a leaked report from the International Committee of the Red Cross found that this kind of diet - carbohydrate-rich, but lacking in vitamins - was causing malnutrition among Gaza's children.

On Thursday, Israel lifted its closure of the border crossings into Gaza to allow in much needed international humanitarian aid, mainly food.

Journalists were also allowed in for the first time in weeks. We walked the quarter mile of no-man's-land between the Israeli and Palestinian checkpoints, past the ruins of buildings hit by Israeli airstrikes.

Our arrival was filmed by Gaza TV. Such is the feeling of isolation here that journalists coming in from the outside world is seen as an event in itself.

As we waited for our car to arrive, a bullet whined overhead. "Israeli," one of the Palestinian porters said, unconcerned at what was, apparently a regular event.

Over the past month, the border crossings have been open for just five days. That is why the UN's food warehouses here are empty.

The food which came in on Thursday went straight to distribution centres. There is no slack in the system.

John Ging, head of the UN's Gaza relief operations, met me in one of his empty warehouses.

He reminded me that more than a million people in Gaza depended on UN for their next meal.

"Daily life is a struggle to survive. People were hungry, literally. There was a shortage of everything here, including food, and we actually ran out for a couple of days," he said, looking back over the past month.

He went on: "The fact that it continues to get worse and worse adds to the despair… so we're searching desperately for reasons to have realistic hope."

PRESSTV Mon, 09 Jun 2008
Derogation of the Right to Silence by the Serious Fraud Office and the Insolvency Office, HM Customs and Excise and Inland Revenue

The practical reality of modern UK law is that the right to silence is severely restricted by statutory and common law exceptions as in Section 2 of the 1987 Criminal Justice Act.

Statistics show that even where the right to silence does apply, it is rarely invoked. [20]

The right to silence during Miranda v Arizona police questioning is encapsulated by the well-known caution: £You do not have to say anything unless you wish to do so but what you say may be given in evidence. [21]

Under various modern statutes, there is a duty to disclose information to the Inland Revenue, HM Customs and Excise and to a variety of inspectors who can compel answers on pain of contempt of court. In a Serious Fraud Office inquiry, the duty to answer questions may continue even when criminal proceedings have been commenced and until verdict. [23]

The ordinary requirement for a caution is over-ruled by the Criminal Justice Act 1987. Advance disclosure by the defence must be given in a Serious Fraud Office case. [25]

One aspect of the duty to disclose information in Serious Fraud Office cases, is the psychological vulnerability of suspects. People, even highly successful, intelligent professionals, can suffer from an abnormal mental state whilst in police custody, without having had a history of mental disorder. A study for the Royal Commission on Criminal Justice found that 20% of suspects studied had an abnormally high level of anxiety, yet only 7% were suffering from mental illness such as depression. In addition to high generalised anxiety, and sometimes independent of it, suspects may suffer from specific phobic anxiety, such as claustrophobia (eg. exaggerated fear of being locked up in a confined space like a prison cell, or panic attacks). [25]

Some medical conditions (eg. cardiovascular problems, diabetes, epilepsy) may result in a disturbed or abnormal mental state whilst the person is at the police station.

www.nhsdirect.nhs.uk Sat, 12 Apr 2008

Trans fats are chemically altered vegetable oils. They are produced artificially in a process called hydrogenation which turns liquid oil into solid fat.

Trans fats can be found in thousands of processed foods from sweets and biscuits to ready meals. They are used because they are cheap, add bulk to products, have a neutral flavour and give products a long shelf life. They have no nutritional value.

Are trans fats bad for you?

Trans fats have been linked to high cholesterol, which can lead to health conditions such as heart attacks and strokes.

A study suggests that trans fats can also increase the risk of fertility problems. Researchers from the Harvard School of Public Health in Boston, USA, say that consuming just 4g of trans fats every day can lead to infertility in women.

Avoiding trans fats

In the UK, there is no specific requirement for the trans fat content of products to be included on food labelling.


AMAZON Sat, 12 Apr 2008
What are the killers hiding in our food? Learn to identify them, understand what they are doing to our bodies and how to avoid them. Trans fats are killers. They are banned in Denmark, outlawed from use in New York s restaurants, cafes and street stalls yet there is still no legal control on their use in the UK, and we consume them everyday. They have been shown to be a major contributor to the obesity crisis (and are even linked to cancer), but we eat them regularly without realising it. Trans fats are produced in an industrial process, originally used to make candle wax, and are now used by food manufacturers as a cheap means to bulk out the products we buy everyday. Yet, they have no nutritional value and our bodies cannot digest them. With no legal requirement to label them on food packaging, food manufacturers can obscure what is really in their products. Maggie Stanfield explains how to identify trans fat in the ingredients listed on food packaging, how to be more aware of what is in your food and understand what it is doing to your health. She explains what you, as a parent, can do for your family s health and what we, as consumers, can do to change what is stocked in our supermarkets. Trans fat is not the only poison on the supermarket shelves. There are other flavourings, colourings and preservatives widely used in food production that the experts do not fully understand and they can be dangerous, especially to children. Maggie Stanfield provides a full outline of all the E numbers in your food and their potential dangers.

From the Author
We are eating candle wax and we don't even know it. The German chemist who invented hydrogenated vegetable oil - trans fat - in 1911 was making a cheap substitute for tallow to make candles, yet nearly a century later, we are eating it on a daily basis and it is increasing our heart disease risk at least five fold.

INDEPENDENT Sun, 06 Apr 2008

Artificial food colours are set to be removed from hundreds of products after a team of university researchers warned they were doing as much damage to children's brains as lead in petrol.

Academics at Southampton University, who carried out an official study into seven additives for the Food Standards Agency (FSA), said children's intelligence was being significantly damaged by E-numbers. After receiving the advice last month, officials at the FSA have advised their directors to call for the food industry to remove six additives named in the study by the end of next year.

The advice, which will be put before the FSA board next week, would be voluntary. However, manufacturers would be expected by the regulator to remove the additives, replacing them with natural alternatives if possible. Some sweetmakers have unilaterally agreed to remove the suspect colours following the latest scientific evidence.

Researchers have linked E-numbers to behavioural problems since the 1970s but the debate has intensified after the Southampton study, published last September, found that seven additives such as sunset yellow (E110) and tartrazine (E102) were causing temper tantrums among normal children.

The FSA, which funded the £750,000 study, was criticised by health groups for failing to ban the additives after taking the advice of the Committee on Toxicology, which said they had only a moderate effect on some children.

Instead, the FSA said it would work with manufacturers to see if they would remove the additives and awaited an assessment of its research by the European Food Safety Agency (Efsa).

While conceding there was "limited" evidence that the additives caused the children problems, Efsa decided the study was not a good enough reason to change the safe limits of the E-numbers.

Apparently stung by the failure to act, Professor Jim Stevenson, who led the Southampton study, wrote to the FSA demanding immediate action.

His letter dated 20 March is included in the bundle of documents forwarded to the board, which were published yesterday.

In an 18-page rebuttal of criticism of his study, Professor Stevenson and three colleagues wrote: "The position in relation to AFCs [Artificial Food Colours] is analogous to the state of knowledge about lead and IQ that was being evaluated in the early 1980s ... Needleman [a researcher] found the difference in IQ between high and low lead groups was 5.5 IQ points ... This is very close to the sizes obtained in our study of food additives."

Politicians finally phased out leaded petrol from all petrol stations in 2000, almost two decades after researchers warned that the toxin was stunting the development of young brains.

Professor Stevenson's team warned: "We would argue that the findings from our own study and the previous research overviewed by the Efsa would lead to the same conclusion as was reached by Professor Sir Michael Rutter in relation to lead in 1983. Namely that for food colours there is 'justification for action now'."

They advised that there be more research on a seventh additive they studied, the preservative sodium benzoate, which stops mould growing in fizzy drinks such as Diet Coke.

The FSA's board, which meets on Thursday, will make a recommendation to ministers on what to do about additives.

Officials have warned that some products such as mushy peas, tinned strawberries and Battenberg cake might not be able to be reformulated in time and might have to be withdrawn from the shelves.

* A list of more than 900 products containing the additives is published on the Food Commission's website actiononadditives.com.


BBC Fri, 07 Mar 2008 07:11:02 GMT
There must be an end to the "sanctioned infliction of pain" on young offenders, MPs and peers have said.

There is no excuse for the "unacceptable" use of violence on children as young as 12, the Joint Human Rights Committee said.

Its report on privately run detention facilities said changes to guidance effectively gave staff free reign to use violence to enforce discipline.

The report on four detention facilities in England for children aged between 12 and 17 found restraint techniques were used about 3,000 times a year - equivalent to 10 times per child.

"What is in effect state-sanctioned infliction of pain against children to ensure 'good order and discipline' should not continue."

The sanctioned distraction techniques involve bending an offender's thumb back or jabbing them in the lower ribs.

The committee found that the sanctioned techniques in effect contravened governmental assurances that it "does not sanction violence against children".

It suggested the techniques also flew in the face of the UN Committee on the Rights of the Child which has stated that restraint "should not involve the deliberate infliction of pain as a form of control".

In December the government suspended two techniques following the inquests into the deaths in custody of two teenage boys.

One of the banned practices, classed as a distraction technique, involved a jab to the septum under the nose.

The other, a restraint technique, involves holding someone with their arms crossed behind their back.

Adam Rickwood, 14, killed himself in 2004 shortly after the former was used on him.

In the same year, 15-year-old Gareth Myatt died after three officers held him in another type of restraint method known as a "seated double embrace".

Deborah Coles, of Inquest, a pressure group that campaigns on behalf of the families of those who die in custody, said there needed to be a sea-change in the culture surrounding use of restraint techniques in STCs.

She told the BBC News website: "All you need to do is look at the deaths. As far as we are concerned there are still methods of restraint that are painful and that can be psychological damaging.

"What you need is to have a very, very different culture operating where you are working with the needs of the children."

Frances Crook, from the Howard League for Penal Reform, said young detainees were often unused to complying with instructions - and staff would respond by hitting them.

"These are children who have usually come from backgrounds where they have been physically abused, where they have experienced violence - sometimes sexual abuse, as well," she said.

WHATREALLYHAPPENED Tue, 12 Feb 2008
A bill at the Hawaii legislature that would have banned aspartame just sputtered and died.

Did anyone actually think lawmakers would ban aspartame? They would have to ban about 6000 food products. Not likely.

I’ve been a television news reporter for 34 years and I have won the Hawaii Medical Association Distinguished Medical Reporting Award five times. I didn’t win those awards for going on TV and telling people how to be healthy. I won the awards for reporting the AMA company line; the newest drugs, the latest surgery, and the most advanced methods of zapping cancer with radiation.

So here’s my health story. I suffered from migraines and panic attacks. Doctors prescribed drugs for both conditions.

I had heard several interviews with Dr. Russell Blaylock and I began to wonder about food additives. So I did my own research. I found out things my doctors didn’t know. I read as much as I could find about Asparatame and MSG. Could Aspartame and MSG have caused my excruciating headaches and paralyzing panic attacks?

MSG was a hard one. It is in everything. I am a vegetarian and I used to cook with a powered vegetable broth that I purchased at my local “health food” store. The main ingredient was “hydrolyzed protein.” I looked that one up and discovered it is MSG. MSG has many hidden names. (Do an Internet search for “HIDDEN MSG”) Those bastards!

I now make my own vegetable broth. It’s easy. Two onions, chopped, three carrots, chopped. One stalk of celery, chopped. Six cloves of garlic. Drizzle some olive oil and toss on some sea salt. Roast in the oven until everything begins to darken and caramelize. Toss the veggies in a pot with about 8 cups of water and simmer for an hour. Strain and you have a great broth for soups, stir-fries, and it has no MSG. Does it take time and effort? Yes. Does it beat writhing on the floor with a pounding, excruciating headache? Absolutely.

I stopped eating at restaurants. This is difficult when you’re a news reporter on the go. I take my own food with me. I know about 5 places in Honolulu that don’t use MSG. When I go to the grocery it takes longer for me to check out because most of the food I buy does not have a bar code. I buy fresh whole foods. I make just about everything I eat from scratch.

Guess what? I stopped having migraines and panic attacks. Now this is what we call “anecdotal” evidence. It is not a scientific study and no medical claims can be made from my personal testimony. I won’t even put this on the local news as a story. But when I eat something with “autolyzed yeast” or “natural flavoring” I get knocked down with terrible headache. I realized that my heart would race and my breathing would become labored after consuming anything with aspartame, even one diet soda. The more you clean up your diet the more sensitive you become.

Do not wait for the government to take action. Just stop eating these poisons.

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